EXPLORE OUR MENU

Embark on a culinary journey that celebrates the vibrant flavors of Italy at Capriccio. Our menu is a canvas painted with the rich traditions and artistry of Italian gastronomy. From the moment you peruse our offerings, you'll discover a symphony of tastes that evoke the spirit of "Mangia bene, ridi spesso, ama molto."

Appetizers

FRIED CALAMARI
Crisp to perfection served with zucchini and marinara sauce.

CHEESE TEQUEÑO
Served with house aioli (5 pcs).

TRUFFLE FRIES

BURRATA GUAVA
Guava sauce, ground biscuit, pistacchio, crackers.

CARPACCIO Di MANZO
Served arugula, shaved parm and lemon.

BURRATA TOMACA
Over fresh tomato, olive oil, salt & pepper.

VITELLO TONNATO
Roasted veal, capers, arugula, tomato and tuna

OCTOPUS CARPACCIO
Served with fennel salad, capers, shallots and lemon.

BURRATA e' MORTADELLA FOCACCIA
Perfect DUO with a touch of rosemary
(change to prosciutto for $2).

SALUMERIA MISTA
Prosciutto, mortadella, coppa, parmigiano reggiano,
caponata, artichokes, fig spread.

Salads

DEL BOSCO
Mixed greens, fresh strawberry, balsamic pears, dry apricots, candied walnuts and gorgonzola cheese with creamy balsamic berry vinaigrette.


MEDITERRANEA
Romaine lettuce, Roma tomato, red peppers, red onion, cucumber, black olives, artichokes, chick peas and feta cheese with Greek vinaigrette.


FRASCATI
Romaine, chicken, grapes, candied walnuts, apples, gorgonzola cheese and celery in balsamic vinaigrette.


ASIANA
Mixed greens, mandarin segments, Roma tomato, crispy noodles, cabbage, carrots, sliced toasted almonds and grilled chicken with sesame ginger dressing.


STRACCIATELLA
Romaine, spinach, ham, chicken, corn, bacon, gorgonzola, tomato in aioli.


CLASSIC CESAR
Romaine lettuce, crispy bacon, shaved parmesan and croutons with Cesar dressing.


VOLCANO
Mixed greens, pineapple, mandarin, chick peas, cabbage, red peppers, sesame seeds, shaved almonds, cucumber, feta cheese, corn and hot chicken breast.


TUNA TATAKI
Served with sesame seeds and Asiana.

Unless you are a pizza
the answer is yes,
I can live without you.
- Bill Murray -
Pizza 12"/18"

TRADIZIONALE
House rosso sauce and mozzarella.

BROOKLYN
Artisanal NY pepperoni with signature red sauce and mozzarella.

L’AMERICANO
Italian sausage, Parmacotto ham, pancetta, shallots, Brooklyn pepperoni.

RUSTICANA
Parmacotto ham, mushrooms, mozzarella, fontina cheese, red sauce and roasted peppers.

MORETTI
Stracciatella, mortadella, mozzarella and pistachio.

QUATTRO FORMAGGI
Gorgonzola, provolone, mozzarella and fontina topped with balsamic pears and crushed walnuts.

PIZZA TRUFFLE
Mushroom and truffle puree, mozzarella, parmacotto ham and arugula.

PIZZA ROMA
Fresh tomato, pesto, basil, mozzarella and stracciatella.

SAN DANIELLE
Arugula, prosciutto, shaved parmigiano, cherry tomato with red sauce.

CALABRESSE
Tomato sauce, mozzarella, arugula, prosciutto, mortadella, burrata, cherry tomatoes.

PIZZA PARMA
Tomato sauce, mozzarella, gorgonzola, caramelized onions, arugula and coppa.

PIZZA BIANCA
Eggplant, mozzarella, fontina, spinach, choice of prosciutto or italian sausage.

PIZZA FIG.
Bianca, fig Spread, mozzarella, graded Parm, prosciutto & granulated biscotti.

Life is a Combination of
Magic and Pasta.
Pasta

MEAT LASAGNA
Made with our signature all beef red sauce

PENNE PINK BOLOGNA
All beef sauce with cream and parmigiano.

GNOCCHI ALLA CHECCA
Fresh tomato, basil, fresh mozzarella in garlic and olive oil.

PAPARDELLE MUSHROOM
Served with truffe cream sauce, add stracciatella +5.

SHORT RIB RAVIOLI
With pomodoro sauce.

PORTOBELLO RAVIOLI
Roma tomatoes, fresh basil, white wine, garlic topped with fresh arugula.

FIG RAVIOLI
With gorgonzola sauce, arugula and biscotti crumbs.

PACCHERI SALMONE
With zucchini and sundried tomato.

FIOCHETTI PEAR & CHEESE
Stuffed pasta with gorgonzola sauce and walnuts.

GNOCCHI PISTACHIO PESTO
Topped with prosciutto.

GNOCCHI TENDERLOIN
Served with mushrooms and beef with white wine sauce.

SPAGUETTI VONGOLE
Clams in white wine garlic sauce.

SPAGHETTI DiMARE
Clams, mussels, shrimp and calamari with fresh tomato.

PACCHERI RAGU
Short rib slow cook recipe and stracciatella .

CARTOCCIO TENDERLOIN
Served with penne Vodka.

Rustic Bread

CAPRI
Prosciutto, fresh mozzarella, Roma tomato, fresh basil.

CAPRICCIO
Grilled chicken, roasted peppers, provolone cheese and house pesto.

BISTECCA
Seared thin sliced rib eye, provolone, tomato, caramelized onions, arugula.

MILANO
Breaded Beef Milanese topped with parsley cioppino salad

AUTOGRILL
Eggplant, prosciutto, fresh mozzarella, caramelized onions, arugula & roasted peppers.

STEAK, PEPPERS AND CHEESE
Seared thin sliced rib eye with peppers and onions with provolone.

MUCCA
Tenderloin, shredded mozzarella, potato stixs, arugula and cilantro aioli.

BRONX
Cotto ham, prosciutto, mortadella and provolone.

TENDERLOIN PANINO
Seared tenderloin with stracciatella and tomaca with arugula.

From Our Kitchen

CHICKEN CAPRESA
Sliced tomato & fresh mozzarella over arugula topped with pesto.

CHICKEN PARADISO
Served seasonal vegetables and roasted sweet potato.

CHICKEN PARMIGIANO
Served with penne pomodoro.

BEEF MILANESE
Served with roasted potatoes and arugula salad.

NY STEAK
16oz Black Angus steak served with Truffle fries and arugula salad.

SALMONE ARANCIO
Baked salmon served over roasted vegetables in mandarin ginger sauce.

EGGPLANT PARMIGIANO
Fresh grilled eggplant, tomato sauce and parmigiana topped with melted provolone.

EGGPLANT ROLLETINI
Fresh grilled eggplant rolls filled with ricotta & spinach, tomato sauce, parm cheese & melted provolone.

CIOPPINO DI PESCE
Fish broth with clams, mussels, shrimps, calamari and catch of the day.

NY STEAK SIGNATURE
Served with pacheri with creamy portobello Truffle sauce.

Risotto

RISOTTO FUNGHI
Mixed seasonal mushroom with truffle oil.

SALMONE RISOTTO
With zucchini and sundried tomato.

BEEF RISOTTO
Tenderloin, fresh mushrooms and truffle oil.

DiMARE RISOTTO
Clams, mussels, shrimp, calamari and fresh tomato.