EXPLORE OUR MENU

Embark on a culinary journey that celebrates the vibrant flavors of Italy at Capriccio. Our menu is a canvas painted with the rich traditions and artistry of Italian gastronomy. From the moment you peruse our offerings, you'll discover a symphony of tastes that evoke the spirit of "Mangia bene, ridi spesso, ama molto."

Appetizers

FRIED CALAMARI 23
Crisp to perfection served with zucchini and marinara sauce.

CHEESE TEQUEÑO 8
Served with house aioli (5 pcs).

TRUFFLE FRIES 12

BURRATA GUAVA 16
Guava sauce, ground biscuit, pistacchio, crackers.

CARPACCIO Di MANZO 18
Served arugula, shaved parm and lemon.

BURRATA TOMACA 16
Over fresh tomato, olive oil, salt & pepper.

VITELLO TONNATO 18
Roasted veal, capers, arugula, tomato and tuna

OCTOPUS CARPACCIO 20
Served with fennel salad, capers, shallots and lemon.

BURRATA e' MORTADELLA FOCACCIA 20
Perfect DUO with a touch of rosemary
(change to prosciutto for $2).

SALUMERIA MISTA 36
Prosciutto, mortadella, coppa, parmigiano reggiano,
caponata, artichokes, fig spread.

Salads

DEL BOSCO 18
Mixed greens, fresh strawberry, balsamic pears, dry apricots, candied walnuts and gorgonzola cheese with creamy balsamic berry vinaigrette.


MEDITERRANEA 18
Romaine lettuce, Roma tomato, red peppers, red onion, cucumber, black olives, artichokes, chick peas and feta cheese with Greek vinaigrette.


FRASCATI 18
Romaine, chicken, grapes, candied walnuts, apples, gorgonzola cheese and celery in balsamic vinaigrette.


ASIANA 18
Mixed greens, mandarin segments, Roma tomato, crispy noodles, cabbage, carrots, sliced toasted almonds and grilled chicken with sesame ginger dressing.


STRACCIATELLA 20
Romaine, spinach, ham, chicken, corn, bacon, gorgonzola, tomato in aioli.


CLASSIC CESAR 15
Romaine lettuce, crispy bacon, shaved parmesan and croutons with Cesar dressing.


VOLCANO 20
Mixed greens, pineapple, mandarin, chick peas, cabbage, red peppers, sesame seeds, shaved almonds, cucumber, feta cheese, corn and hot chicken breast.


TUNA TATAKI 22
Served with sesame seeds and Asiana.

Unless you are a pizza
the answer is yes,
I can live without you.
- Bill Murray -
Pizza 12"/18"

TRADIZIONALE 12/20
House rosso sauce and mozzarella.

BROOKLYN 16/26
Artisanal NY pepperoni with signature red sauce and mozzarella.

L’AMERICANO 22/32
Italian sausage, Parmacotto ham, pancetta, shallots, Brooklyn pepperoni.

RUSTICANA 22/36
Parmacotto ham, mushrooms, mozzarella, fontina cheese, red sauce and roasted peppers.

MORETTI 22/40
Stracciatella, mortadella, mozzarella and pistachio.

QUATTRO FORMAGGI 22/36
Gorgonzola, provolone, mozzarella and fontina topped with balsamic pears and crushed walnuts.

PIZZA TRUFFLE 23/40
Mushroom and truffle puree, mozzarella, parmacotto ham and arugula.

PIZZA ROMA 18/34
Fresh tomato, pesto, basil, mozzarella and stracciatella.

SAN DANIELLE 22/40
Arugula, prosciutto, shaved parmigiano, cherry tomato with red sauce.

CALABRESSE 22/44
Tomato sauce, mozzarella, arugula, prosciutto, mortadella, burrata, cherry tomatoes.

PIZZA PARMA 22/40
Tomato sauce, mozzarella, gorgonzola, caramelized onions, arugula and coppa.

PIZZA BIANCA 22/40
Eggplant, mozzarella, fontina, spinach, choice of prosciutto or italian sausage.

PIZZA FIG. 22/40
Bianca, fig Spread, mozzarella, graded Parm, prosciutto & granulated biscotti.

Life is a Combination of
Magic and Pasta.
Pasta

MEAT LASAGNA 20
Made with our signature all beef red sauce since 2008.

PENNE PINK BOLOGNA 18
All beef sauce with cream and parmigiano.

GNOCCHI ALLA CHECCA 18
Fresh tomato, basil, fresh mozzarella in garlic and olive oil.

PAPARDELLE MUSHROOM 25
Served with truffe cream sauce, add stracciatella +5.

SHORT RIB RAVIOLI 24
With pomodoro sauce.

PORTOBELLO RAVIOLI 22
Roma tomatoes, fresh basil, white wine, garlic topped with fresh arugula.

FIG RAVIOLI 24
With gorgonzola sauce, arugula and biscotti crumbs.

PACCHERI SALMONE 23
With zucchini and sundried tomato.

FIOCHETTI PEAR & CHEESE 24
Stuffed pasta with gorgonzola sauce and walnuts.

GNOCCHI PISTACHIO PESTO 25
Topped with prosciutto.

GNOCCHI TENDERLOIN 26
Served with mushrooms and beef with white wine sauce.

SPAGUETTI VONGOLE 26
Clams in white wine garlic sauce.

SPAGHETTI DiMARE 32
Clams, mussels, shrimp and calamari with fresh tomato.

PACCHERI RAGU 27
Short rib slow cook recipe and stracciatella .

CARTOCCIO TENDERLOIN 32
Served with penne Vodka.

Rustic Bread

CAPRI 18
Prosciutto, fresh mozzarella, Roma tomato, fresh basil.

CAPRICCIO 16
Grilled chicken, roasted peppers, provolone cheese and house pesto.

BISTECCA 18
Seared thin sliced rib eye, provolone, tomato, caramelized onions, arugula.

MILANO 18
Breaded Beef Milanese topped with parsley cioppino salad + fresh mozzarella +$3

AUTOGRILL 20
Eggplant, prosciutto, fresh mozzarella, caramelized onions, arugula & roasted peppers.

STEAK, PEPPERS AND CHEESE 18
Seared thin sliced rib eye with peppers and onions with provolone.

MUCCA 22
Tenderloin, shredded mozzarella, potato stixs, arugula and cilantro aioli.

BRONX 22
Cotto ham, prosciutto, mortadella and provolone.

TENDERLOIN PANINO 22
Seared tenderloin with stracciatella and tomaca with arugula.

From Our Kitchen

CHICKEN CAPRESA 20
Sliced tomato & fresh mozzarella over arugula topped with pesto.

CHICKEN PARADISO 20
Served seasonal vegetables and roasted sweet potato.

CHICKEN PARMIGIANO 22
Served with penne pomodoro.

BEEF MILANESE 22
Served with roasted potatoes and arugula salad.

NY STEAK 36
16oz Black Angus steak served with Truffle fries and arugula salad.

SALMONE ARANCIO 25
Baked salmon served over roasted vegetables in mandarin ginger sauce.

EGGPLANT PARMIGIANO 22
Fresh grilled eggplant, tomato sauce and parmigiana topped with melted provolone.

EGGPLANT ROLLETINI 22
Fresh grilled eggplant rolls filled with ricotta & spinach, tomato sauce, parm cheese & melted provolone.

CIOPPINO DI PESCE 39
Fish broth with clams, mussels, shrimps, calamari and catch of the day.

NY STEAK SIGNATURE 44
Served with pacheri with creamy portobello Truffle sauce.

Risotto

RISOTTO FUNGHI 28
Mixed seasonal mushroom with truffle oil.

SALMONE RISOTTO 23
With zucchini and sundried tomato.

BEEF RISOTTO 30
Tenderloin, fresh mushrooms and truffle oil.

DiMARE RISOTTO 32
Clams, mussels, shrimp, calamari and fresh tomato.